Category focus
Garlic purée is not one item in a giant catalog. It is the product our name, content, and buyer conversations are built around.
SUPPLIERS WORLDWIDE
Your product deserves more than a buyer. It deserves a market partner.
We welcome qualified garlic purée producers from anywhere in the world—and bring a focused product category, buyer-side manufacturing knowledge, and disciplined evaluation to the relationship.
WHY SUPPLY TO GARLICPUREE.COM
A focused path into the U.S. market.
Buyer-side knowledge
More than 15 years in food manufacturing and procurement inform how we evaluate product fit and speak with customers.
Disciplined qualification
Clear facility, product, evidence, traceability, capacity, and commercial requirements make the review meaningful.
Direct relationship
Communicate with the founder about the opportunity, the questions, and the potential for a long-term supply relationship.
WHAT WE REVIEW
Tell us what makes your product a good fit.
Your facility
Food-safety programs, audit reports, and current certifications.
Your product
Ingredients, added water, dry matter, sensory characteristics, and microbiological limits.
Your evidence
COAs and supporting microbiological, heavy-metal, and pesticide reports.
Your traceability
Manufacturing location, country of origin, lot coding, and records.
Your capacity
Production capacity, packaging, frozen storage, lead times, and shipping.
Your terms
Pricing, minimum orders, payment terms, and supply commitments.
THE WINDOW THAT SHAPES THE YEAR
June through August:
our primary procurement window.
Garlic can move through cold storage year-round, but the new-crop period is when quality, volume, processing plans, and commercial commitments come into focus.
Timing varies by origin, growing region, and weather. For Chinese supply, new-season garlic typically begins entering the market in late May and June.
06JUN
Harvest & first review
Review the new crop, initial quality, drying conditions, specifications, and likely available volume.
07JUL
Select & qualify
Compare product and facility evidence, evaluate samples, align specifications, and discuss commercial terms.
08AUG
Commit & plan supply
Finalize seasonal commitments, production expectations, frozen inventory strategy, and shipment planning.
AFTER AUGUST
Supply may remain available from committed or cold-stored inventory, but selection, carrying cost, and commercial flexibility can change. Early planning gives both sides a clearer basis for the year ahead.
SUPPLIERS WORLDWIDE
Bring us the product and the proof behind it.
We welcome qualified garlic purée producers from any country when the facility, product, evidence, capacity, and commercial terms fit.
Open to global sourcesDocumentation-led reviewLong-term supply potential
START HERE
Your supplier document pack.
Complete the five forms and send them with supporting documents to Don@GarlicPuree.com.
WHAT HAPPENS NEXT
A clear path from introduction to review.
Document review
We review your facility, specifications, supporting reports, and commercial terms. We may ask for clarification.
Sample evaluation
Confirm requirements and delivery arrangements before shipping. Include tracking, specifications, sample-lot COA, lot identity, and production date.
Supplier decision
We evaluate documentation and samples together. Submission is not supplier approval or a purchase commitment.
Procurement setup
Approved suppliers proceed to an agreement covering specifications, pricing, payment, documentation, and shipment requirements. Disclose proposed facility, formulation, specification, or packaging changes before shipment.
A REAL PERSON. A USEFUL CONVERSATION.
Introduce your garlic purée.
Send your supplier pack or qualification questions directly to Don. Please include your country of origin and manufacturing location.