Frozen IQF garlic purée · 20 g portions · One-pallet minimum

DISTRIBUTORS & WHOLESALERS

A useful addition to your lineup.

Give food manufacturers, commercial kitchens, restaurant groups, and co-packers a practical garlic ingredient—with a quality story your team can explain.

WHY CARRY OUR GARLIC?

Easy to understand. Easy to introduce.

Less prep for customers

20 g IQF portions eliminate peeling, chopping, and grinding, with flexible quantities for each batch.

Broad applications

A single product for sauces, marinades, dressings with suitable processing, and prepared foods.

Quality you can support

Factory vetting, technical documentation, and supporting test reports for customer qualification.

Wholesale pricing

Acquisition cost based on order volume and delivery requirements, so you can evaluate the commercial fit.

A PRODUCT THAT TRAVELS WELL

From global source to regional customers.

A focused frozen ingredient with a straightforward story for food manufacturers, restaurant groups, co-packers, and commercial kitchens.

Frozen supply formatOne-pallet starting pointSales and technical support

START WITH ONE PALLET

Bring us your territory.
We’ll bring the details.

Send your company name, service territory, customer types, expected volume, and delivery ZIP code. We’ll confirm availability, wholesale pricing, and shipping arrangements.

Support for sales and technical teams

  • Product specifications and COA
  • Sample availability for customer trials
  • Supplier qualification documentation
  • Packaging and handling information
  • Wholesale pricing, freight, and lead times
Request distributor pricing

THE COMMERCIAL DETAILS

ONE PALLET, AT A GLANCE100 cases × 20 lb2,000 lbEach square represents one case.
Product
Frozen garlic purée
Origin
China
Format
20 g IQF portions
Case size
20 lb
Pallet
100 cases · 2,000 lb
Minimum order
1 pallet
Storage
Keep frozen
Pricing & freight
Quoted by volume and destination

For further processing. Request the current signed specification for formulation and application requirements.