Frozen IQF garlic purée · 20 g portions · One-pallet minimum

QUALITY & COMPLIANCE

Quality is not an adjective. It is evidence.

Our Foreign Supplier Verification Program organizes supplier qualification, product evaluation, import records, corrective actions, and ongoing review.

PUBLIC PROGRAM INFORMATION

Start with the overview.

Master FSVP policy

Read the policy, responsibilities, operating procedures, and supporting references.

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Qualified individual

Meet the person responsible for reviewing and maintaining the program.

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Product documentation

Ask about specifications and the documentation relevant to your product review.

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DOCUMENTED. ORGANIZED. REVIEWABLE.

A program built around evidence.

Supplier qualification, product evaluation, import records, corrective actions, and ongoing review are organized as one working system.

Supplier qualificationProduct evaluationOngoing verification

How our program is organized

Foreign Supplier Verification Program (FSVP)
Our Import Compliance Program

GarlicPuree.com maintains a Foreign Supplier Verification Program for the food products we import into the United States.

Our FSVP system is designed to document supplier qualification, product evaluation, applicable food-safety controls, import records, corrective actions, and ongoing program review in accordance with the requirements applicable to our business under 21 CFR Part 1, Subpart L.

GarlicPuree.com operates as the U.S. FSVP importer for applicable shipments and maintains supporting compliance records for FDA review when required.


Program Overview

Our FSVP program is organized around several core elements:

Product & Program Scope

Each imported product is identified and documented with information relevant to its intended use, storage, specifications, manufacturing source, and applicable food-safety requirements.

Supplier Qualification

Foreign suppliers are evaluated before approval and monitored through an organized supplier qualification process.

Supporting records may include, as applicable:

  • Food-safety certifications
  • Facility and supplier documentation
  • Product specifications
  • Certificates of Analysis
  • Third-party audit information
  • Regulatory documentation
  • Supplier performance records
  • Corrective-action records

Detailed supplier records are maintained as controlled company documents and are not publicly accessible.

Food-Safety Evaluation

GarlicPuree.com evaluates food-safety information relevant to the imported product and supplier.

Supporting hazard-analysis and verification documentation is maintained within the controlled FSVP record system.

Import & Entry Records

Applicable import and FSVP entry records are maintained for traceability and regulatory review.

These records may include shipment, lot, supplier, product, and import-entry information.

For security and commercial confidentiality, detailed entry records are not publicly available.

Corrective Actions

When information indicates that a supplier, product, shipment, or verification activity may not meet established requirements, GarlicPuree.com maintains documented procedures for investigation, corrective action, supplier follow-up, and disposition as appropriate.

Program Review

The FSVP system is periodically reviewed and updated when necessary to reflect changes in suppliers, products, specifications, food-safety information, regulatory requirements, or other relevant circumstances.


Very Small Importer Status

GarlicPuree.com has determined that it qualifies for the modified FSVP requirements applicable to a Very Small Importer, based on the criteria applicable to its operations.

Supporting eligibility documentation is maintained as part of the company’s controlled FSVP records.

Eligibility records and supporting financial documentation are not published publicly but may be provided to FDA when required.


FSVP Qualified Individual

GarlicPuree.com’s FSVP activities are performed or overseen by a qualified individual with the education, training, and/or experience necessary to carry out the applicable functions of the program.

The FSVP Qualified Individual is responsible for activities including, as applicable:

  • Reviewing supplier information
  • Maintaining supplier qualification records
  • Reviewing product and food-safety documentation
  • Evaluating verification information
  • Reviewing corrective actions
  • Maintaining FSVP records
  • Reviewing and updating the program

Supporting qualification and training documentation is maintained internally.


Controlled FSVP Records

Certain FSVP records are intentionally restricted because they contain confidential commercial, supplier, shipment, regulatory, or food-safety information.

Public Program Information

The following information may be made publicly available:

  • FSVP Program Overview
  • Master FSVP Policy
  • Product & Program Scope
  • FSVP Qualified Individual Statement
  • Very Small Importer Eligibility Statement

Controlled Records

The following records are maintained internally and are not intended for public access:

  • Detailed Hazard Analysis
  • Supplier Files
  • Supplier Verification Records
  • Certificates and Audit Reports
  • Entry Records
  • Corrective Action Records
  • Annual Review Records
  • Supporting VSI Eligibility Documentation
  • Confidential commercial and shipment information

FDA Records Availability

GarlicPuree.com maintains applicable FSVP records in a retrievable format.

Upon an authorized FDA request, applicable records can be made available for inspection, review, copying, or electronic submission in accordance with applicable regulatory requirements.

Controlled records are maintained separately from the public portions of this website.


Our Compliance Standard

GarlicPuree.com believes that importing food ingredients requires more than simply purchasing a product overseas.

Our approach is built around:

Qualified Suppliers
We evaluate the companies responsible for manufacturing our products.

Defined Product Standards
Products are sourced against established specifications and documentation requirements.

Verification
Supplier certifications, testing, documentation, and performance records are reviewed as part of our compliance system.

Traceability
Products and shipments are documented through supplier, lot, and entry records.

Corrective Action
Problems are documented, investigated, and addressed.

Continuous Review
Our FSVP program is reviewed and updated as our suppliers, products, and regulatory responsibilities evolve.


GarlicPuree.com

Foreign Supplier Verification Program

U.S. FSVP Importer
GarlicPuree.com
Don Il Chang DBA GarlicPuree.com

Regulatory records are maintained by GarlicPuree.com and are available to authorized FDA personnel upon request.

CONTROLLED RECORDS

Some records are deliberately private.

Detailed supplier, shipment, eligibility, and food-safety records are maintained separately from public program information. Applicable records are available to authorized FDA personnel upon request.